Use the Next link below for more pages about IPro or jump directly to more pages about IPro using the links in the left margin of the IPro pages.We revised this guide with current information and updated picks in April 2023. You can make cost managementĪ daily habit and not a last-ditch emergency response.ĭemo Download: Click here to download the IPro 40 Demo. Regularly that you've never had time to do before. With IPro, you can sharpen your management skills to perfection and do everything If you only know your costs by the end of the month, it’s too much water under the bridge, and too late to do anything about it. You should also know your actual and ideal costs for each week by the end of the week IPro makes this possible. Know your cost figures quick enough and often enough to make a difference.IPro will show you the size of the problems and which items are over- or underused. You can’t solve a problem unless you know that there is a problem. Knowing that they are or are not is everything. Actual food cost and ideal food cost should be the same.This is the value of stock used if your recipes were followed exactly with no unexpected waste and with sales recorded correctly. IPro uses your recipes and sales to calculate the quantity and value of stock ideally used. This is the value of stock gone from the shelves for all reasons: used for sales, stolen, wasted, etc. IPro calculates the quantity and value of stock actually used based on your physical inventory counts. IPro has reduced food and liquor costs as much as 25%, doubled profits and saved businesses from going broke. When you use IPro, expect to reduce your food cost by 5% to 10% of sales (i.e. If you make or sell food or beverages, you can use IPro. Since 1979, we've delivered thousands of copies of IPro to help run all types of foodīusinesses. You know that inventory software meantįor most businesses doesn't work for your food business- you need software Though primarily designed for restaurants, IPro is also used in the full varietyįood service is different from other businesses. IPro's approach to food service inventory and cost control is flexible, comprehensiveĪnd universal. IPro is for Restaurants and All Food Service Specialties Reduce stock levels and order more accurately.Determine menu item profit contribution and other sales analyses.Cost and re-cost recipes as ingredient costs change.Detect theft, overportioning and creeping vendor prices.IPro is sold as a one-time software purchase and not a subscription so there are no ongoing monthly charges. IPro installs directly on your computer and is not cloud-based so your data stays on your computer and does not depend on remote web services. IPro is downloadable for immediate and free delivery. Writtenīy food service professionals for food service professionals, it features: IPro is our comprehensive restaurant inventory, recipe costing and food cost control software. Purchase Now? Click an Add to Cart button (above, left or right). Related Products? Look in the left margin. More Details? Keep scrolling - this listing may be very long. Options and their Prices? Click an Add to Cart button (above, left or right). More Classes: Bakery Software Bar Management Software, Books & Videos Best Sellers Catering Software, Books & Videos Chef Software Club Management Software & Books Downloadable Software Featured Items Food Cost Software & Books Food Software Foodservice Education Foodservice Software Kitchen Management Liquor Management Recipe Software, Books & Videos Restaurant Cost Control Restaurant Inventory Software / Food Cost Software Restaurant Management - Back Office Specials Starting a New Restaurant Business Recipe Costing, Inventory & Menu ProfitsĬlick links below to see more products in the class.EZChefSOFTWARE Inventory & Menu Costing.POS Interfaces Restaurant Inventory & Recipe Costing Products.Requirements Forecasting Features Summary.Compare this program to others at ten times the price! Downloadable for immediate and free delivery. IPro features periodic and perpetual inventory for food, liquor and supplies, build-to-par ordering, purchase history, vendor comparison, recipe costing and resizing, recipe printing, stock depletion by sales or production, sales and profit history, trends and analysis, and much more. IPro restaurant and general food service inventory and recipe cost control software dramatically reduces food and beverage costs by detecting creeping costs, overuse, theft and unknown costs. IPro Series 40 Restaurant Inventory, Recipe & Menu Software Restaurant Software / Cost Control: IPro Restaurant Food Inventory & Recipe Costing Software
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